Without a doubt, Egri Bikaver Bull’s Blood is the most well known red wine of Hungary. Made from a blend of 50% Blue Franc combined with two other varietals, Bull’s Blood is aged at least one year—six months of which are in oak barrels. Aging in oak provides complexity and smooths out the wine to its state of elegance. This layered, full-bodied wine is excellent with steak and stews.
