Prosecco, Italy’s famed sparkling wine, and the name of the white grape (Glera) that is used to produce the bubbly itself, hails from the Veneto region. Unlike Champagne, Prosecco is produced using the Charmat method in which the secondary fermentation takes place in stainless steel tanks. This process makes Prosecco an incredible wine to drink young and fresh. Filipetti Prosecco’s crisp entry leads to a dry-yet-fruity light-to-medium body. It finishes with a tangy, citrus and chalky tannin fade.
