Founded in the aftermath of WWII, this is one of Italy’s most prestigious distilleries. CiVidina is owned and operated by the Tosolini family, currently in its third generation. In many other distilleries of Italy, grappa is an afterthought. It is distilled after the wine is made or the distilleries buy grape skins from other wineries. But the Tosolini are artisans of Grappa. CiVidina Grappa is best enjoyed neat at room temperature or mixed with coffee.