Product code 40086E
The origins of Limocello date back to the Middle Ages, when monks in convents prepared flasks for pilgrims containing infusions of lemon peels soaked in alcohol. Today Limoncello is served as a digestive in the best Italian restaurants.
True Limoncello can only be obtained from the infusion of natural lemon peels, without the addition of artificial flavors and colors.
Ideal for cocktails, the Costa del Sole Limoncello — known as “sun in a glass” — is produced using real Verdello lemons from Italy’s Amalfi coast.