Deadhead Dark Chocloate Rum is a small batch, hand crafted spirit made at an old family-owned distillery in Chiapas. In their process, rich, full-bodied, five-year-old rum is infused with locally sourced, decadently dark, slow roasted cacao. The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to exist in perfect balance.
With the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This rich dark chocolate comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.
