The Blaufränkisch from the Burgenland region has a peppery spice and simple but fresh dark fruit flavors with a strong body and a dry finish. The fine berry in the nose complements well-integrated tannins.
This wine pairs well with veal, beef, or pork dishes, and with pasta and vegetarian dishes.
Lenz Moser ensures that its wine originates only from Austrian terroirs by cooperating exclusively with winegrowers and wine-making collectives from the winegrowing regions of Lower Austria and Burgenland.
