Kurosawa sake from the beautiful Nagano prefecture in Japan is brewed using the traditional Kimoto process. Few sake breweries are able to provide the meticulous hand-brewing steps required of the Kimoto title. The clean, dry, and distinctive taste have awarded this sake Gold Medals at the National Sake Competition in Japan. Enjoy the exquisitely balanced and masterfully brewed full-bodied, earthy sake with richer dishes such as tempura, karage, and yakitori.
